Pyzy

Pyzy are round potato dumplings filled with meat or cheese. The dough is made from Russet Burbank potatoes mixed with potato starch flour. Pyzy are usually served with fried onion and bacon.

Flavors

Meat
Cheese

NEVER

Thaw Pyzy prior to cooking
Cook more than one package of Pyzy at a time
Refreeze Pyzy

Pyzy

Cooking Instructions

BOIL
1. Add a teaspoon of salt to 1 gallon of water, and bring water to a boil
2. Add pyzy to water
Important: Cook only one package per pot
3. Cover pot and bring water back to a boil
4. Once boiling, gently stir
5. Reduce heat to achieve a light simmer
6. Once product begins to float to the surface, boil for another 8-10 minutes
Note: Look for the moment when the dough puffs out and develops a fluffy texture. When this happens, cooking is almost done.
7. Remove product from water and drain
8. Transfer cooked pyzy to plate and cover for 1 minute prior to serving
9. As a topping, use melted butter with fried onions. Another great topping is fried bacon crumbles.

Important Information

  • This product is not pre-cooked.
  • Check packaging for exact cooking time. Overcooking the product will
    increase the dough thickness. Undercooking will result in a raw center.
    Allow the product to boil slowly to achieve proper results.
  • Avoid purchasing product from sellers that store our product in weak
    freezers, or freezers that are opened very frequently. Please report any
    cases where you believe the product is being stored improperly.
  • When keeping product in your home freezer, avoid placing warm products
    into the same freezer. Temperature fluctuations may cause the product to
    crack.