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Alexandra's Pierogi

Pierogi

Pierogi

Since day one, pierogi have been our specialty. Today, we produce 16 different flavors. Whether you are looking for a hearty meal, or something on the sweeter side, we are confident that we have the flavor to match your appetite.

  • Blueberry Pierogi
  • Cabbage Pierogi
  • Cherry Pierogi
  • Kraut Pierogi
  • Kraut and Mushroom Pierogi
  • Kraut Potato and Bacon Pierogi
  • Maultaschen Pierogi
  • Meat Pierogi
  • Mushroom Pierogi
  • Plum Pierogi
  • Potato and Cheddar Pierogi
  • Potato and Cheese Pierogi
  • Potato Pierogi
  • Spinach Pierogi
  • Strawberry Pierogi

Flavors

Kraut
Kraut & Mushroom
Potato & Cheese
Potato
Potato & Cheddar
Sweet Cheese
Meat
Cabbage

Spinach
Maultaschen
Kraut, Potato & Bacon
Mushrooms
Blueberries
Plums
Strawberries
Cherries

Cooking Instructions
Pierogi

Cooking Instructions

  1. Add a teaspoon of salt to 1 gallon of water, and bring water to a boil
  2. Add pierogi to water and gently stir
           (Important: Cook only one package at a time)
  3. Cover pot and bring water back to a boil
  4. Reduce to medium heat and boil for 4-6 minutes
  5. Drain and transfer to plate
  6. Use a food thermometer to check that the internal temperature is at least 165 degrees Fahrenheit
  7. Allow product to cool for 1 minute before serving
Important Information
NEVER Overcook the product (check packaging for cooking time) Separate frozen pierogi by force Refreeze pierogi Pan fry frozen pierogi

Cooking Instructions

  1. Add a teaspoon of salt to 1 gallon of water, and bring water to a boil
  2. Add pierogi to water and gently stir
           (Important: Cook only one package at a time)
  3. Cover pot and bring water back to a boil
  4. Reduce to medium heat and boil for 4-6 minutes
  5. Drain and transfer to plate
  6. Use a food thermometer to check that the internal temperature is at least 165 degrees Fahrenheit
  7. Allow product to cool for 1 minute before serving

Important Information

  • Product is pre-cooked
  • Check packaging for exact cooking time. Overcooking the product will increase the dough thickness.
  • Thawing product prior to cooking is not recommended.
  • Using a microwave to heat product is not recommended.
  • Fresh product can be kept in a refrigerator three days prior to cooking. If you do not plan on cooking fresh product within three days of purchase, make sure to freeze it immediately.
  • Avoid storing product in freezer that is opened frequently.
  • Avoid storing product in a freezer used to hold warm product, as the temperature fluctuations may cause the product to crack.