Since day one, pierogi have been our specialty. Today, we produce 16 different flavors. Whether you are looking for a hearty meal, or something on the sweeter side, we are confident that we have the flavor to match your appetite.

Cooking Instructions

  1. Add a teaspoon of salt to 1 gallon of water, and bring water to a boil
  2. Add pierogi to water and gently stir
           (Important: Cook only one package at a time)
  3. Cover pot and bring water back to a boil
  4. Reduce to medium heat and boil for 4-6 minutes
  5. Drain and transfer to plate
  6. Use a food thermometer to check that the internal temperature is at least 165 degrees Fahrenheit
  7. Allow product to cool for 1 minute before serving
  1. Boil product as directed above
  2. Remove from water and drain
  3. Add vegetable oil to frying pan and set to low heat
  4. Once pan heats up, add pierogi and fry to a light golden brown color on both sides

Overcook the product (check packaging for cooking time)
Separate frozen pierogi by force
Refreeze pierogi
Pan fry frozen pierogi

Important information

  • Product is pre-cooked
  • Check packaging for exact cooking time. Overcooking the product will increase the dough thickness.
  • Thawing product prior to cooking is not recommended.
  • Using a microwave to heat product is not recommended.
  • Fresh product can be kept in a refrigerator three days prior to cooking. If you do not plan on cooking fresh product within three days of purchase, make sure to freeze it immediately.
  • Avoid storing product in freezer that is opened frequently.
  • Avoid storing product in a freezer used to hold warm product, as the temperature fluctuations may cause the product to crack.