Pierogi

Since day one, pierogi have been our specialty. Today, we produce 16 different flavors. Whether you are looking for a hearty meal, or something on the sweeter side, we are confident that we have the flavor to match your appetite.
Flavors
Kraut
Kraut & Mushroom
Potato & Cheese
Potato
Potato & Cheddar
Sweet Cheese
Meat
Cabbage
Spinach
Maultaschen
Kraut, Potato & Bacon
Mushrooms
Blueberries
Plums
Strawberries
Cherries

Cooking Instructions
- Add a teaspoon of salt to 1 gallon of water, and bring water to a boil
- Add pierogi to water and gently stir
(Important: Cook only one package at a time) - Cover pot and bring water back to a boil
- Reduce to medium heat and boil for 4-6 minutes
- Drain and transfer to plate
- Use a food thermometer to check that the internal temperature is at least 165 degrees Fahrenheit
- Allow product to cool for 1 minute before serving
NEVER
Overcook the product (check packaging for cooking time)
Separate frozen pierogi by force
Refreeze pierogi
Pan fry frozen pierogi