Blintzes
Our cheese blintzes have been a customer favorite since their release. Now we have added five new flavors to the line!
We begin by making a light batter that is then formed into thin, soft crepes. Each crepe is then rolled with a serving of delectable sweet cheese or cheese blended with fruit or chocolate. During the summer months, serving our blintzes with fresh fruit and whipped cream is guaranteed to put a smile on your face!
Flavors
- Sweet Cheese
- Apple Cinnamon & Cheese
- Blueberry & Cheese
- Strawberry & Cheese
- Chocolate Hazelnut & Cheese
- Raspberry & Cheese
ALWAYS
Thaw blintzes before frying
NEVER
Heat blintzes in a microwave
Refreeze blintzes
Cooking Instructions
FRY
1. If blintzes are frozen, allow them to thaw slowly in a refrigerator
2. Preheat a non-stick (ceramic or Teflon-coated) frying pan, adding a small amount of vegetable oil
3. Fry the blintzes over low to medium heat
4. Regularly flip each blintz
5. When a golden-brown color is achieved on both sides, transfer to a serving plate
6. Serve with your choice of sweet toppings
Common Toppings:
• Sweetened sour cream
• Fruit yogurt
• Whipped cream
• Apple sauce with cinnamon
• Fresh fruits (strawberries, cherries)
• Preferred ice cream
