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Our cheese blintzes have been a customer favorite since their release. We begin by making a light batter that is then formed into thin, soft crepes. Each crepe is then rolled with a modest serving of delectable sweet cheese. During the summer months, serving our blintzes with fresh fruit and whipped cream is guaranteed to put a smile on your face.

Nalesniki Sweet Cheese Blintzes

ALWAYS
Thaw blintzes before frying

NEVER
Heat blintzes in a microwave
Refreeze blintzes

Nalesniki

Cooking Instructions

FRY
1. If blintzes are frozen, allow them to thaw slowly in a refrigerator
2. Preheat a non-stick (ceramic or Teflon-coated) frying pan, adding a small amount of vegetable oil
3. Fry the blintzes over low to medium heat
4. Regularly flip each blintz
5. When a golden-brown color is achieved on both sides, transfer to a serving plate
6. Serve with your choice of sweet toppings

Common Toppings:

• Sweetened sour cream
• Fruit yogurt
• Whipped cream
• Apple sauce with cinnamon
• Fresh fruits (strawberries, cherries)
• Preferred ice cream

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Important Information

Product is not pre-cooked