Uszka (ushka) is our second best-selling item after pierogi. It's also kids' most favorite dumpling, probably because of its size. People like calling them mini-dumplings. Uszka for years have been traditional Polish food and it is usually served with red borsch for Christmas Eve.

Our flavors include:
  • Beef
  • Mushroom
  • Chicken
  • Beef & Pork
Based on years of experience we would like to share with you some simple storage & cooking tips, which we hope will be helpful when handling and preparing our Uszka.
  • Since they are precooked it is okay to thaw them before cooking
  • Never separate Uszka by hand that are frozen and stuck together
  • DO NOT OVER COOK since overcooking increases the dough thickness ( look on package for exact cooking time)
  • Never pan-fry frozen uszka ,always thaw or boil product first
  • Remember dough needs moisture to get its freshness back, which is why we never use a microwave or oven
  • Determine if you have bought fresh or frozen product. Fresh product you can keep for three days in your refrigerator before cooking. If you don’t have plans to use it within that time, always freeze it right away
  • VERY IMPORTANT! Never refreeze uszka !
  • DO NOT put warm product into the same freezer where you keep your frozen uszka as this might cause the uszka to crack.
We hope you will enjoy the taste of our uszka and remember: no matter how big is your appetite we can satisfy your needs.

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