Silesian dumplings

Kluski śląskie – Silesian dumplings. Based on a traditional recipe, these round plain dumplings are made with real potatoes. They are best served with onion, bacon, or a simple gravy. Cooking & Storage Tips:
  • Never thaw product before cooking
  • Never cook 2 packages at the same time in one pot
  • Don't stir right after placing Silesian Dumplings in boiling water

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